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Slow Cooker Honey Garlic Chicken and Vegetables

Updated: Jun 19, 2019

INGREDIENTS

  • 8 bone-in, skin-on chicken thighs

  • 16 ounces baby red potatoes, halved

  • 16 ounces baby carrots

  • 16 ounces green beans, trimmed

  • 2 tablespoons chopped fresh parsley leaves

FOR THE SAUCE
  • 1/2 cup reduced sodium soy sauce

  • 1/2 cup honey

  • 1/4 cup tomato puree

  • 2 cloves garlic, minced

  • 1 teaspoon dried basil

  • 1/2 teaspoon dried oregano

  • 1/4 teaspoon crushed red pepper flakes

  • 1/4 teaspoon ground black pepper

DIRECTIONS:

1. In a large bowl, combine soy sauce, honey, tomato puree, garlic, basil, oregano, red pepper flakes and pepper.

2. Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.

3. Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.




Recipe adapted from Damn Delicious

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