This is a very simple recipe with minimum ingredients and preparation. All you need to do is cut the vegetables and place them into a slow cooker, and it will do the rest for you. Slow cooker is a great helper in the kitchen, that brings out the flavor in foods and provides you with healthy meals as it uses a low temperature for cooking. You can use different vegetables if you like.
Ingredients:
1 onion, finely chopped
1 celery stick, chopped into 1 cm pieces
2 carrots, chopped into 1 cm pieces
5 small potatoes, chopped into 1 cm pieces
2 chicken breasts
1 small bunch of parsley, finely chopped
1 small bunch of coriander, finely chopped
5 cloves of garlic, pressed
1 chicken cube stock
salt, pepper and optional chipotle flakes
2 cups of boiling water (or more if needed, depending on the size of your cooker)
Method:
STEP 1
Place the vegetables and chicken breasts into the cooker. If you are using a chicken stock cube melt it in a cup with hot water. Pour the stock into the cooker and add boiling water so that everything is soaked in water. Cook for 6-8 hours on low temperature setting.
STEP 2
Once cooked, remove the chicken breasts from the slow cooker and place them on a cutting board. Shred the meat using a fork and a knife, return the shredded meat into the cooker and stir well.
Enjoy!
Comentários